Preheat the oven to 350℉. First, make the topping by tossing the crushed Chex with the melted butter in a medium bowl. Then mix in the cheese. Cook the pasta according to the package directions. (Tip: Most mac and cheese recipes recommend slightly undercooking the pasta at this point. How to make Baked Macaroni and Cheese: 1. Preheat oven to 375 degrees. In a 2-quart glass baking dish, combine elbow macaroni, almond milk, water, grated onion, granulated garlic, onion powder, salt and pepper. Cover dish tightly with foil and bake on middle oven rack for 30 minutes.
I tried the Baked Mac N Cheese recipe from the book 'You Won't Believe It's Gluten Free' and it turned out well. I was pleasantly surprised.I used Schar's Penne pasta and regular cheddar cheese. It stuck to the pan, but was tasty.
Ingredients
8oz GF elbow or penne pasta
Gluten Free Crock Pot Macaroni And Cheese
8oz Cheddar cheese
Sauce:
3/4 c milk
2 eggs1 TBS corn or potato starch
3/4 tsp salt
4oz Monterey jack cheese
Topping:
2 oz Cheddar Cheese
Baked Mac N Cheese Recipe
Gluten Free Baked Mac N Cheese
Preheat the oven to 350. Cook the pasta according to the package, rinse and drain well. Set aside.Shred the 8oz of cheese and set aside. Separately, shred the 2 oz of cheese for the topping as well.
In a microwave safe bowl, combine the sauce ingredients. Microwave and stir in 20 second intervals until the cheese has melted and the sauce thickens. The frequent stirring is necessary to avoid a scrambled-egg effect. Combine the pasta, sauce and 8 oz shredded cheese. Mix Well.Place in an oven safe casserole dish. Cover and bake for 30 minutes. Uncover and sprinkle with remaining cheese. Bake 15 minutes longer until the top begins to brown. Serve Hot.
Realize I made this because I love mac n cheese, but not enough to actually shred my own cheese - I am